With all the dining out and crazy travel schedules, it’s a wonder Kourtney Kardashian is able to maintain a healthy diet.
However, in the September/October 2014 issue of Natural Health magazine, the “Keeping Up with the Kardashians” starlet confesses she’s definitely focused on taking good care of herself and her family.
Kourtney explains, “I try to eat pretty healthy, but I think it’s fun and important to listen to your cravings. I develop a thing for Nilla Wafer cookies every time [I’m pregnant]. I have no idea why! I’ve also been into cheese and pickle sandwiches. Everyone thinks I’m gross when I order them.”
As for her kids Mason and Penelope, she shares, “We definitely make exceptions, like if we’re at Disneyland. But we eat organic when we can, and I try to keep healthy food and snacks at home, where I have the most rules and restrictions. I saw my mom making meals for my kids, and I said, ‘This is the cheese you use? This is the butter?’ But I guess that’s just part of going to Grandma’s house.”
You can read the full article here
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